Le Dolci bakery in Toronto is now responsible for having the world’s most expensive cupcake as pictured above. Check out the ingredients that go into making this delectable treat.
-Kona Blue Mountain coffee
-sea salt from Camargue, France
-organic cane sugar
-Valrhona cocoa powder
-Tahitian vanilla beans
-pastry cream made with Krug Collection Brut champagne
-Rosewood Estate honey
-Normandy butter
-Amadei Italian chocolate
-24-karat gold dust and leaves
-a limited edition Courvoisier
